Pork Ribs


St Louis style Smoked on Oak with coleslaw & pickled red onion


Two Ribs / 12
Three Ribs / 17.5

Beef Rib


One big 17oz. grass-fed free range Beef Rib from (TBC). Smoked over Oak & Cherry wood and served with coleslaw & pickled red onion.


23

The VAULT


One 12oz. Beef Rib, Pork Rib and Pulled Lamb Shoulder. Served with coleslaw, pickled red onions, BBQ sauce and Texas Garlic Toast.


26.5

CLIFFORDS Tower


Beef Shin with coffee bean barbeque sauce.

WOOD Burger


100% beef burger (8oz, served medium rare) with pickles, lettuce, tomato, red onion, mayo & mustard served with VAULTS seasoned fries, coleslaw and pickled red onion.

— Burger Toppings (Bacon / Jalapenos / Fried Egg / Fury (BIG DANS) Hot Sauce)

— Cheese (Cheddar / Monterey Jack / Blue / American / Gouda


12.95

Picanha Steak


Rump cap steak served on the skewer from the coals – one finish, pink all the way through.

Roosters Rooster


Half Smoked Chicken with Beer Glaze. Served with fries & slaw.

Egg Plant Palm Burger


Free range Pork Spare Ribs, from Norfolk, smoked over hickory & apple-cherry wood and served with coleslaw & pickled red onion.

Vegetable Gateaux


Free range Pork Spare Ribs, from Norfolk, smoked over hickory & apple-cherry wood and served with coleslaw & pickled red onion.

Big Dans 12" Pizza


— Classic Margarita
— The American
— Big Smoke
— The Veggie One
— Pulled Lamb (with Indian Spices)
— Special

Egg Plant Palm Burger


Free range Pork Spare Ribs, from Norfolk, smoked over hickory & apple-cherry wood and served with coleslaw & pickled red onion.

Vegetable Gateaux


Free range Pork Spare Ribs, from Norfolk, smoked over hickory & apple-cherry wood and served with coleslaw & pickled red onion.

Located in the heart of historic York on the south side of Parliament Square Pavement Vaults brings you the finest most flavoursome BBQ and smoked food alongside a top drawer range of craft beer, wine and cocktails.

Like the majority of York, Pavement Vaults and its earlier incarnations, are steeped in history. Originally it was part of Pavement, a medieval street dating back to 1378, but was bisected in order to make way for Piccadilly. Prior to the demolition the site was a coaching inn. The White Swan Hotel was built on the site 1912 and the “Centre Bar,” housed within the hotel, was popular hangout for York’s young hedonists.
The hotel was finally closed in 1982.

Opened in November 2015 beneath the former historic White Swan Hotel a unique drinking and dining experience awaits. York’s first and finest smokehouse will delight your senses. Our open kitchen means you can watch the chefs at work and your nose will get a hint of the rubs and smokey magic. Our chefs were trained by 3 times UK National BBQ Champion Andy Annat.

Pavement Vaults is operated and owned by the Pivovar Group, owners of award winning craft beer bars around the country including Euston Tap, Sheffield Tap, York Tap and Tapped Leeds. Great beer is our pride and you can always be guaranteed a range of cask, keg and bottled beer to please all tastes. The beer range is complemented by an extensive contemporary wine list and features modern classic cocktails selected by General Manager and hospitality veteran Sam Wheatley.

The ‘Vaults’ team of attentive and knowledgeable staff bring you great food, drink and service in the heart of York.


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